Dr. Ken Berry Pancreatic Cancer

We are so fortunate to have him.

 

My hubby’s Mother died from pancreatic cancer that wasn’t diagnosed until 1 month before she died last year. It was devastating! I’ve been keto/ketovore/carnivore for the past 2 years and try to be an advocate for carnivore as often as possible. I feel better now than I did when I was 20. I went from 360 to 150 lbs over the past 10 years! Thank you, Dr. Ken Berry for your dedication to educating us!! ❤

I am a 8 year survivor of pancreatic cancer. I have been on the carnivore diet for over 12 months. I am no longer diabetic, my high blood pressure has gone. I am no longer using a c pap machine and as a bonus I have lost 24 kilo. I am 70 years old and have not felt more healthier in decades.

My mother died of pancreatic cancer. A few years before her diagnosis she switched to a “Forks Over Knives” vegan diet, in order to not die of the “family heart attack.” I took care of her through chemo, a couple of surgeries, and hospice. It was brutal, and heartbreaking. She was diagnosed at stage 4, metastasis to her liver. The chemo killed the pancreas tumors, but left 4 liver tumors. She died 9 months after diagnosis. ETA: I haven’t watched the whole video yet. I switched to a 95% carnivore diet 6 months ago, and have slowly and steadily lost fat, including visceral fat, about 26 lbs. so far. I feel a lot better! 🥳